“Bite Me!”

Curtis Hundley hails from southern Ohio and his recipes are the ultimate in down home cooking, as you may have already noticed.

Quiet around most folks, Hundley instead prefers to let his cooking talk for him.

He has a very methodical way of cooking and an extremely accurate, natural sense of what the perfect seasoning blends are to pair for every dish. Hundley cooks more by sense than measurement, and he greatly enjoys cooking for his loved ones.

Some may say he has no formal training, but there is no better training than learning how to cook at your grandmother’s and mother’s knees. They taught him the delight of cooking with rich tastes and smells enticing everyone to the table.

He has said he is willing to cook anything from elk to snake. (We think he is kidding on the last one!)

Be sure to check out his latest recipe in the “Bite Me!” column and sign up now for a subscription to the magazine so you do not miss a single recipe or story in Joy of Medina County Magazine!